In early February at THE SEED ARCHIVE’S “Seedy Sunday” event, 70 people came to pick up and learn about seeds. It was a bit of a pileup. Four gallons of homemade, homegrown (last season) posole was never slurped so fast. Experienced growers shared their seeds and carefully picked through the collection, taking the most rare and unusual. The inexperienced came empty handed and stuffed their pockets. As my friend Erik said: “Wait until they have 200 radishes to harvest and have to figure out what to do with them.” Particularly exciting arrivals to the SEED ARCHIVE were blue lotus, mandrake and white alpine strawberries.

A public-access seed archive relies on its PUBLIC which to me means a broad diffuse network of folks learning how to grow seed out and bringing it back is essential to not only a seed’s continued life but the vitality of the archive as a community resource.

Many seeds can only be stored for a short period of time. Potatoes need to be grown out every year to remain viable. Lettuce seeds last only a year or two before they reach the end of their shelf-life. We can’t just stuff seed away and we can’t just grow things out willy-nilly.

Taking an informal poll here (in case any of you wish to respond, you are invited to) Why were people taking so much seed? Too much to grow and use for an experienced grower/eater.

This came to mind at the moment Vandana Shiva stepped up to a podium of a packed auditorium in Chicago. Shiva comes from a farming, conservation and teaching family and as an environmental activist who has written over 15 books also has a PhD in quantum physics. She is a GRANDMOTHER WARRIOR fighting Monsanto and the other four transnational corporations that control our global food supply – pushing GMO’s, toxic pesticides and herbicides affecting our seed and therefore farmers and their families, rural communities and ecosystems of plants and animals, soil quality and even us urban consumers. She uses an old form of resistance – inspiring a dedicated (read strategized) and devoted (read heart-solid) group of people, mostly women to put their bodies on the line. Among some things, she has brought down the likes of Monsanto and Cargill on seeds and CocaCola on water rights. Shiva travels the globe extensively inserting toothpicks between our eyelids so we can see what the heck is going on. And like the toothpicks, it ain’t comfortable.

Four years ago I had the privilege of serving her on her week’s teaching residency in SW England. She was puffy, her breathing heavy, full of congestion. She was so unhealthy that it made me question the ability of a human, any human to hold such a large public identity and still remain whole and vital.

She looked better a few days ago. She spoke about the Chipko movement of the early seventies an organized resistance to the destruction of forests in India. Village women organized the Chipko – the spontaneous actions of thousands of women hugging trees stopped the destruction and popularized the action and use of ‘treehugging’ around the world. Chipko’s stance: forests support food, fuel, fodder and stabilize soil and water. In otherwords, forests are integral to subsistence another way of saying: Ecology = Economy.

She also spoke about the great Bengal famine of the mid-forties when hundreds of thousands of Indians died due to the misdistribution of rice. Women, armed with broomsticks confronted the British East Indian Company to demand a lessened “tribute” of their rice crop so they could actually feed their families. Their message being – let us keep more of the rice we grew or kills us now. Women and broomsticks mind you. Witchy farmers, but not witches. These women also stopped them.

Shiva has given a strong voice to SEED SOVEREIGNTY. She started an organization called NAVDANYA whose mission is: to protect nature and people’s rights to knowledge, biodiversity, water and food. Navdanya works with almost half a million farmers and urban people to establish and maintain 34 seed banks throughout India. These seed banks hold 2000 rice varieties, numerous grains, pulses and greens – some of them drought resistant, some salt water tolerant. They hold and share the crops that for thousands of years have been selected and cultivated and saved and passed on from generation to generation.

To echo Grandma Shiva: an agriculture free, biodiverse and in the commons addresses economics as well as food, soil and water security for all us creatures.

THE IDES OF MARCH

Toxic land increases but nutrition does not. Since we are what we eat, it’s time to start planting and cultivating and foraging our lands. But we need to know how to do that first before we start stuffing our pockets with living embryos – an instinct called hoarding. When two separate attendees to the SEED ARCHIVE’s early February ‘Seedy Sunday’ event proudly reported sowing every single seed they brought home immediately after the event, my smile cracked. Too early, folks!

In Chicago, there remains two months until our first frost-free day. This means that in eight short weeks, the evening temperatures won’t drop lower than 30 degrees and it will be safe to plant out tender plants like basil. Frost-free areas of this country like Miami and Honolulu need not worry about ever stopping sowing and growing.

Check out the USDA ZONE HARDINESS map (google it) and find out roughly what zone you are in to know when your frost-free growing season begins.

So roughly….

• Feb 15 - Mar 15 – Zone 9 (Houston, St. Augustine, Tucson)
• March 15-30 – Zone 8 (SF, Seattle, Gainsville)
• April 1-15 – Zone 7 (Oklahoma City, Little Rock)
• April 15-30 – Zone 6 (St. Louis, NewYork)
• May 1-15 – Zone 5 (Chicago)
• May 15-30 – Zone 4 (Kansas, Nebraska)
• June 1-15 – Zone 3 (Upper Midwest/Upper Great Plains)

On the back of many seed packages you will read ‘sow 6 weeks before frost ends’ etc. Knowing this plus where you are on the thawing continuum, you will know when it’s time to sow your seeds outside or inside in your egg cartons and soup cans.

Right now in zone 5 (Chicago) the soil is workable and cool, ready for certain cool season sowing. Three days ago it was 17 degrees; yesterday it was 50 degrees and I planted: peas, potatoes, kale and daikon radishes. I don’t cultivate lettuce or spinach as I prefer wild greens, but it is time to plant these too. Inside I have already sown: tomatoes, chilis, eggplant, basil, lemongrass and a huge bunch of other oddball medicinals and edibles. My horseradish that anchors my center garden and the hops off the back alley is out of the ground a few inches!

No need to wait though, food is already here no matter how much frost you’re met with in the morning. Plenty of weeds are hurtling through the soil and unfurling – dandelion, dock, ramps, garlic mustard and ground ivy are already big enough to nibble on and in a week or so, I can start delicately picking my dear friend nettles.

SEED SKEEBALL

• - Mix half compost with half clay-y soil or river clay. Use the local soil you have around you. You are afterall, reseeding locally.
• - The seed ball has to stick together, but should not be too dense. The rain needs to penetrate the soil ball and the roots need both the structure and the air space to grow into their location. Use more clay or compost until you get a good mix
• - Moisten the mix so it is quite wet. Mix in 1/2 teaspoon of seed per quart of soil. (if you are metrically oriented, use 2-3 ml of seeds per liter of soil.) more seeds is not better. Too many seeds will crowd each other out.
• - Roll a palm-sized ball of soil. set aside to dry. (you will need to distribute the seed balls fairly soon as water + seed = germination! i suggest doing this within 2-3 days after you make them.)
• - Bowl, place or lob seed balls into areas for greening and future foraging opportunities.